Definition of PASTRY

pastry

Plural: pastries

Noun

  • A sweet baked food made with dough, or the dough itself.
  • a dough of flour and water and shortening
  • any of various baked foods made of dough or batter
  • A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  • The food group formed by the various kinds of pastries.
  • The type of light flour-based dough used in pastries.
  • A place where pastry is made.
  • The act or art of making pastry.
  • Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.

Examples

  • He learned pastry from the great Gaston Lenôtre.
  • I used to work in the fish section, but now I've been moved to pastry.
  • She managed to spell PASTRY, but really wanted to play a longer dessert word for more points.
  • That pastry shop sells not just pastries, but all kinds of baked goods.
  • That pastry shop sells not just pastry, but all kinds of baked goods.

Origin / Etymology

From Middle English pastre, pastri, from pastree (variant of pasterie, from Old French pastaierie and Medieval Latin pasteria, from Late Latin pasta, from Ancient Greek παστά (pastá)) or paste + -ri (modern paste + -ry).

Synonyms

pastry dough

Scrabble Score: 11

pastry: valid Scrabble (US) TWL Word
pastry: valid Scrabble Word in Merriam-Webster MW Dictionary
pastry: valid Scrabble Word in International Collins CSW Dictionary

Words With Friends Score: 11

pastry: valid Words With Friends Word