ovalbumin
Plural: ovalbumins
Noun
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- A glycoprotein which is the primary constituent of egg white.
Origin / Etymology
From Late Latin ovi albumen (“egg white”), + -in.
Scrabble Score: 16
ovalbumin: valid Scrabble (US) TWL Wordovalbumin: valid Scrabble Word in Merriam-Webster MW Dictionary
ovalbumin: valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 22
ovalbumin: valid Words With Friends Word