Definition of MOUSSE

mousse

Plural: mousses

Noun

  • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
  • a light creamy dish made from fish or meat and set with gelatin
  • toiletry consisting of an aerosol foam used in hair styling
  • An airy pudding served chilled, particularly chocolate mousse.
  • A savory dish, of meat or seafood, containing gelatin.
  • A styling cream used for hair.
  • A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.

Verb

Verb Forms: moussed, moussing, mousses

  • To apply a light, foamy preparation to hair for styling.
  • apply a styling gel to
    • "she mousses her hair"
  • To apply mousse (styling cream).

Examples

  • ham mousse
  • He moussed his hair in the morning and then washed it out at night.
  • He slicked his hair back with mousse, but the cowlick still stuck up.
  • She decided to mousse her hair before the Scrabble tournament for a competitive, sleek look.

Origin / Etymology

From French mousse (“foam, froth”), from Old French mosse (“moss”), from Frankish or Old Dutch *mosa (“moss”), from Proto-Germanic *musą (“moss, bog, marsh”). More at moss.

Synonyms

gel, hair gel, hair mousse

Scrabble Score: 8

mousse: valid Scrabble (US) TWL Word
mousse: valid Scrabble Word in Merriam-Webster MW Dictionary
mousse: valid Scrabble Word in International Collins CSW Dictionary

Words With Friends Score: 10

mousse: valid Words With Friends Word