gelatin
Plural: gelatins
Noun
- A colorless, flavorless protein used in food and photography.
- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- a thin translucent membrane used over stage lights for color effects
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material.
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
Verb
- To coat with gelatin.
Examples
- The word GELATIN felt wobbly on the board, but it scored a solid amount of points.
Origin / Etymology
Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelō (“to freeze”).
Scrabble Score: 8
gelatin: valid Scrabble (US) TWL Wordgelatin: valid Scrabble Word in Merriam-Webster MW Dictionary
gelatin: valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 11
gelatin: valid Words With Friends Word