Definition of BROIL

broil

Plural: broils

Noun

  • cooking by direct exposure to radiant heat (as over a fire or under a grill)
  • Food prepared by broiling.
  • A brawl; a rowdy disturbance.

Verb

Verb Forms: broiled, broiling, broils

  • To cook food directly under or over high heat.
  • cook under a broiler
    • "broil fish"
  • heat by a natural force
    • "The sun broils the valley in the summer"
  • be very hot, due to hot weather or exposure to the sun
    • "The town was broiling in the sun"
  • To cook by direct, radiant heat.
  • To expose to great heat.
  • To be exposed to great heat.
  • To cause a rowdy disturbance; embroil.
  • To brawl.

Examples

  • come to broils
  • The new player learned quickly that you don’t BROIL your opponent, you beat them with high-scoring words.

Origin / Etymology

From Middle English broylen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), Old French brusler, bruller (“to broil, roast, char”), a blend of two Old French verbs:
* bruir (“to burn”), from Frankish *brōjan (“to burn, scald”)
* usler (“to scorch”), from Latin ustulō (“to scorch”)

Synonyms

bake, broiling, grilling, oven broil, grill, skirmish

Scrabble Score: 7

broil: valid Scrabble (US) TWL Word
broil: valid Scrabble Word in Merriam-Webster MW Dictionary
broil: valid Scrabble Word in International Collins CSW Dictionary

Words With Friends Score: 9

broil: valid Words With Friends Word