blanch
Verb
Verb Forms: blanched, blanching, blanches
- To make or become white or pale.
- turn pale, as if in fear
- cook (vegetables) briefly
- To grow or become white.
- To take the color out of, and make white; to bleach.
- To cook by dipping briefly into boiling water, then directly into cold water.
- To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices.
- To bleach by excluding light, for example the stalks or leaves of plants by earthing them up or tying them together.
- To make white by removing the skin of, for example by scalding.
- To give a white lustre to (silver, before stamping, in the process of coining)
- To cover (sheet iron) with a coating of tin.
- To give a favorable appearance to; to whitewash; to whiten;
- To avoid, as from fear; to evade; to leave unnoticed.
- To cause to turn aside or back.
- To use evasion.
Examples
- Age has blanched his hair.
- He would BLANCH at the sight of an opponent playing a seven-letter word through three premium squares.
- His cheek blanched with fear.
- The rose blanches in the sun.
- to blanch almonds
- to blanch linen
Origin / Etymology
From Middle English blaunchen, from Old French blanchir, from Old French blanc (“white”), from Early Medieval Latin blancus, from Frankish *blank, from Proto-Germanic *blankaz (“bright, shining, blinding, white”), from Proto-Indo-European *bʰleyǵ- (“to shine”).
Cognates
Cognate with blench (“to deceive, to trick”) through Proto-Indo-European, whence other etymology of blanch.
Scrabble Score: 13
blanch: valid Scrabble (US) TWL Wordblanch: valid Scrabble Word in Merriam-Webster MW Dictionary
blanch: valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 16
blanch: valid Words With Friends Word