Definition of BLANC

blanc

Plural: blancs

Noun

  • a white sauce of fat, broth, and vegetables (used especially with braised meat)
  • A white cosmetic.
  • A white sauce of fat, broth, and vegetables, used especially for braised meat.

Origin / Etymology

Borrowed from French blanc (“white”). Doublet of blank.

Scrabble Score: 0

blanc: not valid in Scrabble (US) TWL Dictionary
blanc: not valid in Scrabble (MW) Merriam-Webster Dictionary
blanc: not valid in International Collins CSW Dictionary

Words With Friends Score: 13

blanc: valid Words With Friends Word